Hatay Gurme restaurant exterior in Ataşehir, Istanbul
Hatay Gurme interior with traditional Hatay table atmosphere
Hatay Gurme restaurant dining hall in Ataşehir, Istanbul
Traditional Hatay-style künefe with melted cheese at Hatay Gurme Istanbul
Traditional Hatay breakfast at Hatay Gurme restaurant in Ataşehir
Tender grilled meats with signature sauces from Hatay cuisine at Hatay Gurme
Traditional Hatay meze selection with walnuts and olive oil at Hatay Gurme
Mediterranean Pearl dish with tender meat and roasted vegetables at Hatay Gurme Istanbul
Fresh salad, an essential part of Hatay tables, at Hatay Gurme Ataşehir
Traditional Antakya coffee service after the meal at Hatay Gurme
Hatay style Kepse rice with slow-cooked shredded meat at Hatay Gurme Istanbul
Authentic Hatay-style mixed kebab platter served at Hatay Gurme in Istanbul
Bulgur meets sour cherry — one of Hatay cuisine’s most distinctive flavors, leaving a lasting impression beyond the palate.
Traditional Hatay kombe dessert
Traditional Hatay pepper bread baked in a stone oven at Hatay Gurme Istanbul
Hatay style mumbar served at Hatay Gurme Ataşehir
Traditional Hatay oruk served with olive oil, fresh herbs, and walnuts
Traditional Hatay breakfast mezze served with olive oil at Hatay Gurme Istanbul
Hatay style pepper bread with thin crispy dough topped with spiced pepper paste, traditional Turkish flatbread
Traditional Antakya breakfast spread with assorted mezze, cheeses, olives, honey, fresh vegetables and Turkish tea
Hummus topped with spiced pastirma slices, a rich and creamy traditional Turkish dish
Mixed kebab platter with grilled skewers, diced meat, roasted vegetables and flatbread, traditional Hatay style
Hatay style Vezir kebab, skewered minced meat grilled and served with roasted vegetables and sumac onions