About Us

Hatay is a unique city where different civilizations, beliefs, and cultures have come together for centuries.

In these lands, cuisine is not merely about cooking; it is a way of life, a form of sharing, and a heritage passed down through generations.

Our journey at Hatay Gurme began with the purpose of preserving this very heritage.

Inspired by the tables of our childhood, the kitchens of our elders, and the fertile lands of Antakya, we strive to present these flavors today with the same care and simplicity.

Many of the ingredients we use come directly from Hatay.

Olive oil, zahter, pomegranate molasses, pepper paste, and many other natural products are prepared using traditional methods before reaching our kitchen.

We carry these ingredients to your table while staying true to the spirit of Hatay cuisine.

Each dish is not just a meal; it is a memory, a story, and the purest form of sharing.

Welcome to our table.

Barış Deveci
Hatay Gurme