Our Antakya cuisine journey that began with 9 tables in 1985 continues today as a distinguished address representing Hatay cuisine in Istanbul with an authentic, refined, and respectful approach.

Our kitchen is built on the tradition of home cooking inherited from Dahiye Sultan, while our service philosophy is founded on the table etiquette learned from Mehmet Deveci.

At Hatay Gurme, every plate is a measured, balanced, and sophisticated interpretation of Antakya's spice balance, olive oil culture, and recipes passed down from generation to generation. We believe that those who don't come to Hatay fall for Hatay; therefore, we keep the flavor and cultural elegance of Hatay cuisine alive in Istanbul.