Hatay Gurme Restaurant Photo
Hatay Gurme Interior Photo
Hatay Gurme Atmosphere Photo
Time slows down at a Hatay breakfast, where every bite recalls tradition.
Tender meats, rich sauces, and the bold character of authentic Hatay cuisine.
Mezes crafted with the balance of walnuts, olive oil, and spices — a true signature of Hatay cuisine.
Freshly prepared salads that are an essential part of Hatay tables.
Slowly baked in a stone oven, traditional Hatay flavors that gain meaning as they are shared at the table.
A simple yet profound pleasure, completed with a cup of Antakya coffee after the meal.
Bulgur meets sour cherry — one of Hatay cuisine’s most distinctive flavors, leaving a lasting impression beyond the palate.
Mumbar — one of Hatay cuisine’s most expressive dishes, prepared with patience, care, and a true home-style touch.
Traditional Hatay oruk served with olive oil, fresh herbs, and walnuts